When the fire crackles, the aroma of freshly grilled food fills the air, and our chefs prepare regional specialties right before your eyes, a truly special culinary experience begins on Lake Brienz.

On August 1, 2026, we’ll celebrate Swiss National Day with an exclusive BBQ on the OFYR grill. Look forward to high-quality meat, fresh vegetables, delicious sides, and summery delicacies that develop their distinctive flavor over an open fire.

Whether with family, friends, or as a couple—enjoy a relaxing summer evening on our terrace at the Hotel Brienz and experience Swiss hospitality, regional cuisine, and a cozy time in a special atmosphere.

We recommend making a reservation well in advance.

MENU
Salad Bowl | Sesame Vinaigrette | Crispy
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OFYR Fire Ring BBQ
Limousin Beef Ribs | Chicken Thigh Skewers | Brienzer Organic Pork Loin
Grilled Snail | Salmon Fillet

Grilled vegetables | new potatoes | pineapple
Herb quark | BBQ sauce | chimichurri | cucumber relish
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Dessert Selection by the World Champion Pastry Chef

3-course meal: CHF 58.00 per person, excluding drinks