Indulgence heroes
Pleasure in the here and now
At Hotel Brienz, the focus is on enjoyment. We attach great importance to regionality, sustainability and quality. Which indulgence suppliers we consider directly in the region - Bernese Oberland - and which are a bit further away - but still in Switzerland - you can find out in this section.
Pleasure from here
Pig farmer Bernhard Fuchs
"The cooperation with Hotel Brienz is an honor for us".
Bernhard Fuchs from Brienz runs a pig farm with his family, among other things. His farm also includes dairy cows and goats, which are on the alp in the summer. For this reason, a year-round utilization is very important for him and it is a great honor for the family business to be able to work together with Hotel Brienz. Bernhard has been practicing organic farming for over 21 years and is committed day after day to ensuring that the animals, as long as they are on the farm, are allowed to live a good life.
We love regional products
And producers with passion
Regional
Meat
- Mike Schild, Brienzwiler
Meat from suckler cow husbandry - Rolf & Gritli Trauffer, Trauffer Specialities GmbH
www.trauffer-spezialitaeten.ch - Various private hunters for domestic game
Eggs
- Simon Zumbrunn, Unterbach
www.hr-gastro.ch/Berner-Oberland/Produzenten/Uebersicht/Zumbrunn-Eier
Fish
- Beat Abegglen, Fishery Abegglen, Iseltwald
www.fischerei-abegglen.ch
Dairy products
- Molki Meiringen, Meiringen
www.molki.ch - Chäs Fritz GmbH, Brienz
www.chaesfritz.ch
Bread
- Bakery Steininger, Brienz
www.baeckerei-steininger.ch
Other
- Haslimehl, Meiringen
www.haslimehl.ch
Drinks
- Spiezer Alpine Wine Culture, Spiez
www.alpineweinkultur.ch - JungfrauBräu, Brienz
www.jungfraubraeu.ch
Switzerland
Vegetables and fruit
- Mathys Potatoes, Belpberg
- Paul Peter, Kriens
Wines
- Brisoni Wines, Verscio
www.vinomarcello.ch